ERA had the opportunity to provide information and guidance on how more sustainable practices can be adopted in the operations of tourism establishments, such as hotels.
During the session, Marie Claire and Noelle, ERA Officers, presented various areas of the Authority’s work, including waste management, biodiversity, air quality, and noise. They outlined the obligations related to these areas, their impacts on the environment, as well as measures and practices that can be integrated into day-to-day operations to help reduce these impacts.
Collaborations like these help us continue strengthening sustainability and environmental protection.
4 November 2026
